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    Wild West Chili


    Source of Recipe


    ConAgra

    List of Ingredients




    1 pound lean ground beef
    1 large onion, chopped
    1 clove garlic, minced
    1 can (15 ounces) Ranch Style® Beans
    2 cans (10 ounces) Ro*Tel® Diced Tomatoes in Sauce
    1 teaspoon Gebhardt® Chili Powder

    Recipe



    1. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until beef is crumbled and no longer pink; drain.
    2. Add beans, tomatoes and chili powder; mix well. Bring to a boil; reduce heat to low.
    3. Cook uncovered for 10 minutes, stirring occasionally. Season to taste.
 

 

 

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