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William's Beer Chili




Source of Recipe


the web


List of Ingredients




1 28oz can chopped tomatoes
2 14oz cans chopped tomatoes with jalapenos
2 8oz cans tomato sauce
1 can beer
2 tbsp chili powder
1 tbsp cumin
1 tsp cayenne pepper (more for added heat)
2 tsp salt plus shake or so of garlic salt
10-12 slices of jalapeno peppers (from jar), chopped, or 2-4 jalapeno peppers seeded and chopped
2 chipotle peppers (from can) chopped with 1 tsp sauce
4 cloves garlic diced
2 4oz cans diced Ortega chilies
1 4oz can chopped olives (drained)
2 chopped medium onions
1 chopped bell pepper
1 lb top sirloin with fat and gristle removed cubed into bite size chunks
1 lb lean ground round

Recipe



Combine first thirteen ingredients in large pot, stir well and place over medium heat. When begins to bubble, reduce heat to simmer. Sauté onions and bell pepper in a small amount of olive oil until begins to glaze. Do not brown. Drain any excess oil and add to pot. Brown top sirloin chunks, drain and add to pot. Cook ground round, break into small chunks with spatula, drain and add to pot. Simmer batch of chili 3-4 hours, stirring occasionally. Add V-8 juice, more tomato sauce or beer if extra liquid is needed during the simmering process. Remove from stove, cool and refrigerate overnight. Reheat and serve with hot garlic bread and tossed green salad. For chili toppings use shredded jack or cheddar cheese, chopped raw onions, sour cream, sliced avocados or chopped cilantro.