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    Williams & Mary College Chili of Choice


    Source of Recipe


    the web

    List of Ingredients




    1 lb. fresh ground turkey
    1 lb. fresh ground pork sausage
    1 (1 ounce) package Williams Original Chili Seasoning
    2 (11 1/4 ounce) cans Campbell's Chili Fiesta Soup
    2 (15 1/2 ounce) cans mild chili beans in chili sauce
    2 (14 1/2 ounce) cans diced tomatoes
    2 (11 1/2 ounce) cans tomato juice
    1 teaspoon salt
    1 teaspoon sugar
    1 medium onion, chopped
    1 cup water, optional

    Recipe



    In a large soup pot or Dutch oven, brown trukey and sausage; drain well. Add all remaining ingredients except water. Cover and simmer over low heat for 3 hours. If too much liquid evaporates, add 1 cup water. If using a slow cooker, cover and cook on low for 8 to 10 hours or high for 3 to 5 hours.

 

 

 

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