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You Don't Want to Know Whats in It Chili




Source of Recipe


Taylor Funeral Home's


Recipe Introduction


(Chili to Die For)


List of Ingredients




# 2 pounds meat
# 3 cloves garlic, minced
# 2 cups chopped onio

# 1 chipotle pepper, soaked in 1 cup water. Pull open when softened, scrape inside, then discard hull. Use this liquid to add to the meat once it is browned and drained

# 1 6 ounce can tomato paste

# 2 14.5-ounce cans diced tomatoes

# 2 15-ounce cans of chili beans

# 1 15-ounce can of tomato sauce

# 7 Tablespoons chili powder
# 3 Tablespoons cumin
# 1 Tablespoon paprika

# 1 Tablespoon red pepper flake

# 1 Tablespoon black pepper

# 1 Tablespoon garlic powder

Recipe



Brown meat with onions and drain. Add garlic, jalapeno peppers and spices. Add tomato paste and reserved chipotle liquid to distribute spices thoroughly in meat. Let reduce as necessary. Add diced tomatoes and tomato sauce and heat thoroughly. Add chili beans. Check flavor and spice temperature. Adjust to taste. One gallon.