Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bob & Dixie's Chili




Source of Recipe


the web


List of Ingredients




1 2/3 c chopped onion
2 lg cloves garlic chopped
1 tsp canola (or other) oil
8 oz skinless boneless chicken breasts, wash, dry and cube
15 or 16 oz can of white kidney beans, drained
1/2 jalapeno, chopped
1/2 tsp ground coriander
1 tsp ground cumin
14 oz. crushed tomatoes
1 c frozen corn kernels
1 lime
Toppings: chopped red onion, chopped fresh coriander, nonfat yoghurt


Recipe



Saute onion and garlic in oil till begins to brown. Add chicken and brown. Add beans, jalapeno, ground coriander, ground cumin, tomatoes, corn, and juice of 1/2 lime. Simmer about 5-10 mins. or till reaches desired consistency. Serve w/ yogurt, lime wedges, onion and coriander as accompaniaments if you wish

Note: I adjusted it somewhat, increasing the cumin, adding chili powder and cayenne to taste because I like stuff really hot and I thought the orig recipe was a bit bland. Tastes better day 2 and freezes well. Enjoy!