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California Delight




Source of Recipe


Brooks


List of Ingredients




1 Tbsp. olive oil
1 medium onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 garlic clove, minced
2 cans (14.5 oz. each) of Brooks Just For Chili Tomatoes in Natural Juice
1/4 cup tomato paste
2 Tbsp. chili powder
1/2 tsp. dried Mexican oregano
Salt
1 cup dry red wine
1/2 cup water
2 cans (15.5 oz. each) of Brooks Kidney Beans (light or dark), drained
1 can (15.5 oz.) of Brooks Red Beans
1 can (15.5 oz.) of Brooks Mild Chili Beans in Chili Sauce
2 avocados, diced
1/2 cup sliced pitted ripe olives, for garnish
1/2 cup grated Monterey jack or soy cheese, for garnish


Recipe



In a large chili pot, heat oil over medium heat. Add onion, bell peppers and garlic; cook until vegetables are soft, about 10 minutes.
Add tomatoes, tomato paste, chili powder, oregano, salt, red wine, water, kidney beans, red beans and chili beans. Bring mixture to a boil and reduce heat to medium low; simmer covered for 30 minutes or until flavors are blended.
Serve in bowls garnished with avocados, olives and cheese.
Makes 6 servings