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Carolyn's awesome chicken chili




Source of Recipe


the web


List of Ingredients




4 large or 6 medium tomatoes, diced or
1 14 oz. can of diced tomatoes
1 green pepper, seeded and diced
1 red pepper, seeded and diced
1 yellow pepper, seeded and diced
1 orange pepper, seeded and diced
1 cubanelle pepper, seeded and diced
1 hot banana pepper, seeded and diced
1 chili pepper, seeded and finely diced (use gloves when handling)
1 tbsp., or to taste, chili powder
1 tbsp., or to taste, hot chili flakes
1 tsp. salt
1 tsp. ground black pepper
1 19 oz. can black beans, drained and rinsed
1 19 oz. can kidney beans, drained and rinsed
1 tbsp. olive oil
1 large Spanish onion, diced
3 lbs. ground chicken


Recipe



In an 8 qt. pot, add first 15 ingredients and blend thoroughly. Place on low heat and start simmering.
In a separate fry pan, heat olive oil, add chopped onion, saute until soft and translucent. Transfer onion to first pot. In same fry pan, saute chicken until no longer pink. Drain chicken and add to first pot. Stir mixture throughly, lower heat to simmer and cook for 4 hours, until desired consistency is achieved. Serves 6.