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    Chicken Gone Corny


    Source of Recipe


    Granny's

    List of Ingredients




    2 tsp vegetable oil
    1 onion, minced
    2 cloves garlic, minced
    1 lb Granny's ground chicken
    1 sweet red pepper, chopped
    2 stalks celery, sliced
    5 tsp chili powder
    1 tsp ground cumin
    3/4 tsp salt
    1/2 tsp oregano
    1/4 tsp each hot pepper flakes and black pepper
    796 ml can crushed tomatoes
    570 ml can black beans, drained
    2 cups kernel corn
    1/4 cup chopped fresh parsley (optional)

    Recipe



    In a large skillet, heat oil over medium heat; cook onion and garlic about 3 minutes until onion is soft. Stir in chicken and cook until chicken is no longer pink. Add red pepper, celery and spices and stir cook for 1 minute. Stir in tomatoes and black beans and bring to a boil. Reduce heat, cover and simmer 20 minutes. Add corn and simmer uncovered for 10 minutes, or until thickened. Stir in parlsey. Serve with crusty bread or cheese biscuits and a salad.

    Tip: This chili freezes well. Reheat in the microwave for a quick meal.

    erves 6.

 

 

 


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