Chicken Gone Corny
Source of Recipe
Granny's
List of Ingredients
2 tsp vegetable oil
1 onion, minced
2 cloves garlic, minced
1 lb Granny's ground chicken
1 sweet red pepper, chopped
2 stalks celery, sliced
5 tsp chili powder
1 tsp ground cumin
3/4 tsp salt
1/2 tsp oregano
1/4 tsp each hot pepper flakes and black pepper
796 ml can crushed tomatoes
570 ml can black beans, drained
2 cups kernel corn
1/4 cup chopped fresh parsley (optional)
Recipe
In a large skillet, heat oil over medium heat; cook onion and garlic about 3 minutes until onion is soft. Stir in chicken and cook until chicken is no longer pink. Add red pepper, celery and spices and stir cook for 1 minute. Stir in tomatoes and black beans and bring to a boil. Reduce heat, cover and simmer 20 minutes. Add corn and simmer uncovered for 10 minutes, or until thickened. Stir in parlsey. Serve with crusty bread or cheese biscuits and a salad.
Tip: This chili freezes well. Reheat in the microwave for a quick meal.
erves 6.
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