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Chili-Chicago Style Venison




Source of Recipe


the web


List of Ingredients




2 pounds venison -- coarsely ground
1/4 cup vegetable oil
1 cup onions -- chopped
2 cloves garlic -- minced
1 large green pepper -- cut in 1/4" strips
2 jalapenos -- seeded and chopped
3 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon crushed red pepper
1 tablespoon oregano
2 teaspoons sugar
4 cups beef stock
3 1/2 cups diced tomatoes
1 cup tomato sauce
1/2 teaspoon salt
2 cups kidney beans


Recipe



In a large saucepan, over medium heat, brown venison in vegetable oil.
Add onions, garlic, green pepper, jalapenos and cook until onions begin to soften, about 5 minutes, stirring constantly. Add chili powder, cumin, crushed red pepper, oregano, sugar, beef stock, diced tomatoes, tomato sauce, salt and pepper. Simmer 1 1/2 - 2 hours. If chili gets to thick, thin with more beef stock. Add kidney beans and simmer until heated through, about 5 - 10 minutes.

Serves 8.