Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Christmas Chili




Source of Recipe


the web


List of Ingredients




1½ pounds ground round steak
2 medium white onions, diced
2 large bell peppers, diced
3 tablespoons chili powder, divided
2 tablespoons garlic powder, divided
1 teaspoon basil
3 (14.5 ounce) cans stewed tomatoes
3 (14.5 ounce) cans chili beans
1 (8 ounce) can beer
1 tablespoon black pepper
Grated cheddar cheese
Chopped onion


Recipe



Place beef, onions and bell peppers in large Dutch oven. Sprinkle with 1 tablespoons chili powder, 1 tablespoon garlic powder, and basil. Using a wooden spoon, blend together and brown very slowly. You may drain if
desired, but mine didnt have a lot of grease, so I didnt bother. Place tomatoes in food processor and process just long enough to cup up large pieces.Put tomatoes, beans and beer in with meat and bring to a low simmer.Add remaining chili and garlic powder.Add pepper. Cook slowly for
at least 2 hours. Serve with cheese and onion.