Dave's 15 Degree Chili
Source of Recipe
recipezaar
List of Ingredients
2 lbs ground round
1 fresh jalapeno pepper, chopped fine
1 green pepper, diced
1 yellow pepper, diced
1 red pepper, diced
1 yellow sweet onions, diced
1 fresh habanero peppers
2 (15.00 ounces) cans tomato sauce
1 (15.00 ounces) can red kidney beans
1 (15.00 ounces) can chili beans
1 (15.00 ounces) can seasoned black beans
1 (6.00 ounces) can tomato paste
1 (10.00 ounces) can mild rotel tomatoes & chilies
chili seasoning mix (for 2 pounds of beef)
1 bottle beer
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
Recipe
1. Chop the peppers and onions and place in a large soup pot.
2. Add the remaining spices, beans, tomato sauce& paste, and the beer.
3. Stir well and let rest.
4. Brown the ground round in a large skillet and add to the soup pot.
5. Stir well and simmer on low to medium heat for 1-2 hours.
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