Double Bean Spicy Turkey Chili
Source of Recipe
Alpine Lace
List of Ingredients
Chili Ingredients:
1 pound ground turkey
1 cup chicken broth
3 (15 1/2-ounce) cans Mexican-style stewed tomatoes**
1 (15-ounce) can tomato sauce
1 (15-ounce) can garbanzo beans, undrained
1 (15 1/2-ounce) can pinto beans, undrained
2 tablespoons lemon juice
1 tablespoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper, if desired
Toppings Ingredients:
LAND O LAKES® Fat Free Sour Cream
Alpine Lace® Deli Reduced Fat Cheddar Cheese, shredded
Recipe
Cook ground turkey in 4-quart saucepan over medium heat, stirring occasionally, until turkey is no longer pink (4 to 5 minutes). Add all remaining chili ingredients. Continue cooking until mixture comes to boil (4 to 5 minutes).
Reduce heat to low. Cook, stirring occasionally, until flavors are well blended (20 to 25 minutes). (For best flavor, continue cooking about 2 hours).
To serve, dollop each serving with sour cream; sprinkle with cheese.
Substitutions:
*Substitute 1 pound boneless skinless chicken breasts, cut into 1-inch pieces.
**Substitute 3 (15 1/2-ounce) cans stewed tomatoes.
Serves 8.
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