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Easy Festive Chorizo Chili




Source of Recipe


italian_sausage (RC)


List of Ingredients




1 lb. Carretta Chorizo Sausage
1 pint whole canned tomatoes
1 12-14 oz. can black beans (undrained)
14 oz. white onion diced
12 oz. frozen corn
1 12 oz. bottle of beer
12 oz. water
1 tablespoon chili powder
1/2 teaspoon cyan pepper (or to taste)


Recipe



1. Remove chorizo from casing. Brown in 4 quart pan in which you will cook the chili.
2. Depending on the amount of grease from your sausage, you may have to drain the fat and rinse... It's up to you...
3. Pour in canned tomatoes and chop them into 3-4 pieces/tomatoe... They are about 1-2 inch squares. I use home canned, so they still have some texture, store tomatoes may not stand up as well in cooking... You might want to use 3-4 fresh quartered or cut in 8 pieces. Depends how you like your tomato.
4. Here is the hard part;-) Throw in the rest of the stuff, cover, and simmer for 1-2 hours with enough heat just keep it simmering. If you like your chili real chunky, simmer without lid, just make sure you check the liquid level once in a while to make sure everything is covered.
%%Be sure to stand close guard after an hour if you have a family... Otherwise, you might find them stealing tastes. This chili is even better reheated the next day, so you can make it ahead.