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Extra Hot Texas Chili




Source of Recipe


the web


List of Ingredients




40 dried hot chili peppers or ¼ cup crushed red pepper
3 dried ancho peppers, seeded, cut into 1" pieces and blended with above chiles
2-1/2 lbs. beef round steak, cut into 1/2" pieces
2 Tbs. oil
1 medium onion, chopped
2 cloves garlic, minced
1 ½ tsp. ground cumin
1 (10 ½ oz.) can beef broth
1 1/3 cups water
½ tsp. dried oregano, crushed
Hot cooked Pinto Beans


Recipe



In a large Dutch oven, brown half of the meat in hot oil. With a slotted spoon, remove meat; set aside. Add remaining meat, onion, garlic, cumin, and ground chili peppers; cook till meat is brown. Return rest of meat to pan. Stir in remaining ingredients; bring to a boil and reduce heat. Simmer, uncovered, for 1 - 1 1/2 hrs. or until meat is tender, stirring occasionally. Serve with hot cooked Pinto Beans.