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FRITZIE'S CALIFORNIA CHILI




Source of Recipe


the web


List of Ingredients




2 lbs. of ground chuck
1/2 lb. of pork sausage
1 sm. bell pepper, diced
1 med. onion, diced
1 (2 oz.) can chili powder
1 tbsp. of ground cumin
1/2 tbsp. of onion powder
1 (12 oz.) can of lager beer
2 (15 oz.) cans of stewed tomatoes
1 (15 oz.) can of tomato sauce
2 (15 oz.) cans of red kidney beans
1 tbsp. of salt
1 tbsp. of black pepper
1 cloves garlic, crushed

Recipe



In a 2 or 3 gallon cooking pot, brown ground chuck and pork sausage. After meat is browned add diced pepper and onion, cover and cook until pepper and onion becomes soft, stirring several times during cooking.

In separate mixing bowl, add stewed tomatoes (mashing larger tomatoes), tomato sauce, chili powder, cumin, onion powder, salt and pepper mix well.