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Feel the Heat Chili




Source of Recipe


the web


List of Ingredients




1 tbs oregano
2 tbs paprika
9 tbs chili powder
4 tbs cumin
4 tbs instant beef bouillon
2 cup water
4 LB ground chuck
2 LB hot pork sausage
1 LB chuck roast, cubed
2 large onions, chopped
10 cloves garlic, minced
½ cup olive oil
1 tbs crushed dried habenero peppers
1 tbs sugar
1 tsp coriander
1 tbs Louisiana Red Hot Sauce
¼ cup jalapenos, sliced
1 cup tomato sauce
salt to taste
2 large cans hot chili beans with gravy


Recipe



In a #14 Dutch oven, add paprika, oregano, cumin, chili powder, beef bouillon, and 2 cups of water-Let simmer. In a large skillet, heat olive oil and brown meat in batches until all meat is done. Add each batch to Dutch oven with slotted spoon and stir after each batch. Saute onion, garlic, and jalapenos in drippings until onion is clear. Add to Dutch oven and stir. Simmer 2 hours. Add rest of ingredients and
simmer 1 hour. Add water as necessary.