Fix-And-Forget White Chili
Source of Recipe
the web
List of Ingredients
12 ounces skinless, boneless chicken breast, cubed
1 tablespoon vegetable oil
3 (15-ounce) cans Great Northern beans or navy beans, rinsed and drained
2 1/2 cups chicken broth
2 (4 1/2-ounce) cans diced green chile peppers
1 medium onion, chopped
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons bottled minced garlic or 3 cloves, minced
1/4 to 1 teaspoon ground red (cayenne) pepper
1/4 teaspoon salt
Sour cream, optional
Avocado slices, optional
Fresh thyme sprigs, optionalRecipe
In a large skillet, cook chicken in hot oil just until lightly brown. Place beans in a 3 1/2- or 4-quart slow cooker; mash slightly with a potato masher.
Add chicken to the slow cooker. Stir in chicken broth, undrained chile peppers, onion, cumin seeds, garlic, cayenne and salt. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
If desired, serve with sour cream and avocado. Garnish with thyme.
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