Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

GRANDMA K'S AMERICAN CHILI




Source of Recipe


the web


List of Ingredients




1 med. or lg. onion
1/2 green or red pepper, finely chopped
3/4 lb. hamburger
1 can tomatoes
1 sm. can tomato paste
1 can red kidney beans
1 or 2 fresh carrots, chopped or thinly sliced (optional)
1 to 1 1/2 tbsp. chili powder
Salt and pepper to taste

Recipe



Saute onions and peppers in butter in Teflon pan until slightly brown. Add hamburger. Add tomatoes, tomato paste, carrots, and beans. Bring to boil. Add chili powder, salt, and pepper to taste. You may want more chili powder. Simmer for 1/2 hour, stirring occasionally. You may serve over rice or elbow macaroni. This recipe can be doubled and frozen for a quick meal later.