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Gold Miner's Chili




Source of Recipe


Msn


List of Ingredients




1 TBS. Wesson Oil
3 lbs. Beef, cut into 1/4ö cubes
1 ½ cups White onion, finely minced
8 Garlic cloves, finely minced
¾ tsp. Garlic powder
2 cans (15 1/2 oz) Chicken broth, with fat removed
4 oz (1/2 8oz can) Hunt's Tomato Sauce
3 TBS. Ground cumin
10 ½ TBS. Gebhardt Chili Powder OR 5 TBS. California Chile Powder (mild)
4 ½ TBS. New Mexico Chile Powder (medium)
1 TBS. New Mexico Chile Powder (hot)
2 tsp. Salt
½ tsp. Meat tenderizer
½ tsp. Light brown sugar
1 tsp. Tabasco Brand Pepper Sauce


Recipe



In a large Dutch oven simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add Hunt's tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in Wesson Oil using a separate pan and drain well. Sprinkle meat with tenderizer. Add meat to the onion/spice mixture. Add remaining broth and simmer for 2 ½ hours. Mix in brown sugar and Tabasco Brand Pepper Sauce just before serving.