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Golden Gator Chili




Source of Recipe


Gator Land


List of Ingredients




# 3 3/8 lbs. Gator meat in cubes
# 1/2 cup olive oil
# 1 oz chili seasoning
# 1 1/2 lbs. green tomatoes - seeded and chopped
# 1 oz serrano peppers - seeded and chopped
# 2 oz garlic - mined
# 1 lb. onion - diced small
# 1 oz chilpotles - chopped
# 1-1/2 quarts lobster stock
# 1-1/2 quarts chicken stock
# 3 1/8 lbs. navy beans - canned
# 2 3/8 lbs. great northern beans
# 1 quart water
# 8 oz flour
# Salt and pepper to taste

Recipe



Cut gator into bite size pieces and sauté in olive oil. Add tomatoes, onions, garlic and serrano peppers and sauté until the onions are slightly transparent and there is no pink left in the gator.

Add chili seasoning and allow to simmer in its own juices for about ten minutes. Add both the lobster and chicken stocks and bring to a boil reducing heat to a simmer.

Add the chilpotle peppers and simmer for about 30 minutes or until the gator is tender.

Add the beans and their juices and allow to thicken slightly.

Mix the flour and water together and make a whitewash, strain through a fine strainer and add the liquid until thickened.

Season to taste with salt and white pepper. Garnish with sour cream and salsa.