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Harold Timber World Champion Chili




Source of Recipe


Clay's Kitchen


Recipe Introduction


World Champion 1983



List of Ingredients




In a small sauce pan dissolve in 2 cups warm water:
1 tablespoon sugar
8 oz beef consomme
2 teaspoons oregano
2 tablespoons paprika
2 tablespoons cumin
1 tablespoon celery salt
7 tablespoons Gebhardt chili powder
2 tablespoons MSG
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 tablespoon Mole (paste)
When this is dissolved, add to a 6 quart cooking pot and keep at a lite boil.
In a frying pan, in a little Wesson Oil, saute:
2 lbs Beef Chuck, cut by hand into 3/8" cubes
2 lbs Top Round of beef coarsely ground
2 lbs Pork Butt medium ground
Add this to the above pot.
Saute in a little Wesson Oil:
3 cups finely minced onion
2 Tablespoons fresh garlic, finely minced


Recipe



Add to the above pot along with 1 cup chopped green chilies. Then add: 20 oz Hunts tomato Sauce Bring the pot to a boil and 1 can beer. Simmer uncovered for about 1½ to 2 hours stirring occasionally. Let stand for ½ hour and skim off excess grease. Correct seasoning to taste. Thicken with Masa Harina in warm water to suitable consistency. Cover and let stand 1 hour before serving.