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    KANSAS PRAIRIE CHILI


    Source of Recipe


    Aberdeen News

    List of Ingredients




    1 pkg. (16 oz.) black beans

    1 can (12 oz.) beer

    1 ½ lbs. ground venison or buffalo

    1 large onion

    3 to 4 chopped jalapeno peppers

    3 tablespoons chili powder (or to taste)

    1 tablespoon cumin

    1 tablespoon oregano

    2 cans stewed tomatoes

    Dash salt and pepper

    Recipe



    Rinse beans and soak overnight in 6 to 8 cups of water. Bring beans to a hard boil; add 2 more cups water and 1 can beer. Reduce heat and simmer 1 hour. Brown meat and onion slightly; add to beans with the jalapenos, spices and tomatoes. Simmer 2 to 3 hours, until beans are tender. Correct liquid and spices to your taste. Serves 8 to 10.

    Marilyn Whelan Hamilton, El Dorado
 

 

 

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