Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Llano chili




Source of Recipe


the web


List of Ingredients




2 onions, chopped
1 poblano, or bell pepper, chopped
2 cloves garlic, minced
1 tsp. fresh jalapeno pepper, seeded and diced
Oil
4 lbs.. coarsely ground round or chuck
6 Tbs. chili powder
2 Tbs. cumin
1 tsp. Tabasco sauce
Salt and pepper to taste
1 (16 ounce) can tomatoes, crushed
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies, chopped
Just enough water to cover


Recipe



Sauté first 4 ingredients in oil till tender. Add meat and brown. Add remaining ingredients using only enough water to make it soupy. Bring to a boil, lower heat and simmer for 2 1/2 hours. Test for salt and simmer another 1/2 hour.