Mama Mull's Chili
Source of Recipe
recipezaar
Recipe Introduction
This is a recipe passed down to me from my husband's Aunt better known as Mama Mull. It is an easy recipe to put together with lots of flavor.
Caryn
List of Ingredients
1 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
3 tablespoons chili powder
2 (8.00 ounces) cans tomato sauce
1 (8.00 ounces) can water
1 (16.00 ounces) can stewed tomatoes
1 envelope Lipton Onion Soup Mix
1/4 cup red wine or beer
1 can red kidney bean
salt and pepper
Tabasco sauce
Recipe
1. In a large pot, brown the ground beef; pour off excess fat.
2. Add onions and garlic; cook for several minutes over medium heat.
3. Add chili powder and onion soup mix; stir thoroughly.
4. Add water; cook and stir until the soup mix dissolves.
5. Add tomato sauce and wine/beer; bring to boiling point and reduce heat to a simmer.
6. Cook 1 hour.
7. Continue cooking over low heat for another 1 to 2 hours; stirring occasionally, adding water if necessary.
8. About 20 minutes prior to serving, check for seasonings- salt, pepper, and Tabasco.
9. Add beans; simmer until beans are heated through.
|
|
member logon
