Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Monterey Chili Acini de Pepe




Source of Recipe


Yahoo


List of Ingredients




1 medium onion, chopped
1 green bell pepper, chopped
1 teaspoon olive oil
1 can (15 ounces) pinto beans, rinsed, drained
1 can (14 ounces) reduced-sodium diced tomatoes, undrained
1 tablespoon chili powder
1 teaspoon dried oregano leaves
1 teaspoon unsweetened cocoa
1/2 cup acini de pepe, cooked, warm
1/4 cup chopped cilantro
Salt and pepper, to taste
3/4 cup (3 ounces) shredded Monterey Jack cheese



Recipe



Saute onion and bell pepper in oil in large saucepan until tender. Stir in beans, tomatoes and liquid, chili powder,
oregano, and cocoa. Heat to boiling; reduce heat and simmer, covered, 10 minutes. Stir in acini de pepe and cilantro; season to taste with salt and pepper. Serve in bowls; top with cheese.

Serves 4.