Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

NO NAME CHILI




Source of Recipe


the web


List of Ingredients




1 lb. round steak, chili grind
1 lb. ground chuck
8 ounce tomato sauce
2 cups water
1/4 cup ground and dried #6 New Mexico chili
1/2 tsp. garlic, minced
1 Tbs. onion, chopped
1 1/4 Tbs. paprika
1 1/4 Tbs. salt
1 1/2 Tbs. ground cumin, divided
1 Tbs. cayenne pepper
Masa Harina
3/4 lb. goat cheese, grated
Juice of fresh lime


Recipe



Combine first 9 ingredients and 1 tablespoon cumin in a large pot and simmer 1 hour. Add 1 tablespoon cayenne pepper and simmer another hour. Add masa paste made with water to tighten liquid. Add cheese and the remaining 1/2 tablespoon cumin. Cook for 30 minutes. Add juice of fresh lime. Serve.