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New Mexico Chili




Source of Recipe


the web


List of Ingredients




2 lbs very lean beefburger or
2 lbs lamburger
2 lbs sausage
1 large onion, minced
1 tbsp salt
1 tsp each oregano and cilantro
2 cans enchilada sauce or
8 oz frozen red chili puree


Recipe



Brown ground meat; drain off any grease. Brown sausage.
Blend meats; add onions, salt and spices.Add enchilada sauce or puree. Stir in about 2 cups water. Cook on simmer for about 30 minutes to an hour or longer uncovered. DO NOT
ADD TOMATOES OR BEANS!! Tomatoes belong in the
salad and beans are a side dish!!!! Serve with rice, beans, cornbread and tossed salad.

This can be put in the crockpot (add a couple of hours to
cook time) or in cast iron chili pot.

This serves about 10.