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    ORIENTAL EXPRESS CHILI


    Source of Recipe


    the web

    List of Ingredients




    4 lbs. beef, sirloin tip, or chuck roast, diced into 1/4 inch cubes
    3 to 4 med. onions, finely diced
    5 cloves garlic, finely diced
    12 tbsp. chili powder
    1/2 c. finely diced jalapeno peppers, seeds removed
    2 tbsp. ground cumin
    1 tbsp. coriander
    1 tbsp. oregano
    1 (12 oz.) can of beef
    1 (15 oz.) can of tomato sauce
    1 (6 oz.) can of tomato paste
    Chicken or beef stock or water

    Recipe



    Brown meat; pour off fat and add to your chili pot. Add dry ingredients and let sit for awhile. Add beer, tomato sauce, tomato paste, and let sit some more. Add sufficient water or stock to cover meat and simmer, uncovered, until meat is tender.

 

 

 

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