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    PENNSYLVANIA DUTCH CHILI


    Source of Recipe


    the web

    List of Ingredients




    1 pound homemade noodles or 1 (12 to 16 ounce)
    bag wide egg noodles
    1 can baked beans
    1 cup spaghetti sauce or less (or 1 small jar)
    1 pound hamburger
    1 onion, chopped

    Recipe



    Brown hamburger and onion. Cook and drain egg noodles. Combine everything. You may need additional sauce if you have leftovers and warm them up later. Chili should be thick, not soupy.

    Serve with crusty bread.
 

 

 

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