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Red Ass Chili




Source of Recipe


Hesperia’s Mitch Moody


List of Ingredients




5 pounds tri-tip roast
1 (14 oz.) can beef broth
1 (14 oz.) can chicken broth
2 white onions, diced small
7 cloves garlic, chopped fine
1 (6 oz) can tomato paste
6 tablespoons California mild chile powder
3 tablespoons New Mexico hot chile powder
2 teaspoons cayenne pepper
3 tablespoons cumin
2 tablespoons salt




Recipe



Cut tri-tip roast in 1/2-inch cubes and lightly brown in 2 tablespoons of cooking oil. Add all ingredients to a large pot and simmer for 2-3 hours to blend flavors.