Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Rob's Cow Creek Chili




Source of Recipe


the web


List of Ingredients




1/2 lb. Fat Salt Pork
4 cloves Garlic
4-6 T. Chili Powder
2 Large Cans Stewed tomatoes
4 c. Chopped Onion
1 t. Dried Oregano
1 t. Cumin
2-4 Hot dried red chilies
1 lb. Pinto Beans
2 lb. Ground Beef


Recipe



Soak beans in water overnight, cook until tender. In a large skillet, brown and remove salt pork, retaining drippings. Add ground beef, onions and garlic. Brown until onions are tender. Remove excess drippings. Add tomatoes (chopped), oregano, cumin, dried red chilies (crushed) and chili powder. Simmer for 15 to 20 minutes. Add mixture to pinto beans in large pot, stir, simmer and add salt to taste. This will be spicy chili, add additional chili powder with caution. Serve with fried bread.