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Rustler's Chili




Source of Recipe


the web


List of Ingredients




2 lbs. lean, ground beef
2 medium onions, chopped
1 green peppers, chopped
1 stalk celery, chopped
1 clove garlic, minced
2 (16 oz.) cans tomatoes, cut up
1 (15 oz.) can tomato sauce
1 1/2 cups water
6 or 7 pickled jalapeno peppers, rinsed and chopped (1/2 cup)
1/4 cup chili powder
1 tsp. ground red pepper
1/2 tsp. each of salt and black pepper
1 bay leaf
2 cans red kidney beans



Recipe



Cook ground beef, onions, green pepper, celery, and garlic in large pan until meat is browned. Do not drain. Stir in undrained tomatoes, and remaining ingredients except kidney beans. Simmer uncovered for 1-1/2 hrs., stirring
occasionally. Stir in beans and cook another 30 minutes.