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SNAPPY TOM FIESTA CHILI




Source of Recipe


Mex Grocer


List of Ingredients




2 ½ lbs ground beef
1 large red onion, chopped
1 large white onion, chopped
2 tbsp olive oil
6 cloves garlic, minced
2 green bell peppers, chopped
4 cans Snappy Tom
2 1 lb, 11 oz cans kidney beans (drained) or 1 lb bag dried kidney beans, soaked overnight and drained
3 medium tomatoes, diced
2 tbsp American chili powder (or more, depending on how hot you like it) 9626
Salt and pepper to taste

1 bunch fresh cilantro, chopped and stems removed Saltine crackers


Recipe



In large Dutch over, heat olive oil to medium heat. Add onions and sauté until translucent. Add garlic and continue cooking. Add ground beef and cook until browned. Drain off excess fat. Add bell peppers, Snappy Tom, tomatoes, chili powder, cilantro, salt and pepper. Heat to boiling. Cover and reduce heat to low, letting simmer for an hour. Serve with crumbled saltine crackers on top and get ready for the compliments!