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SOUTH SIDE CHICAGO HOT CHILI




Source of Recipe


FireHouse Chef Cookbook


Recipe Introduction


Recipe by Firefighter: Tom Slattery - Elwood


List of Ingredients




4-5 lbs lean ground beef
1-2 lbs chopped beef stew meat
2 -3 cans hot chili beans
2-3 cans mexican stewed tomatoes with cumin
1/3 cup chili powder
10-15 whole jalepeno peppers
3-5 whole habanero peppers
1/3 cup crushed red pepper
1/3 cup garlic/garlic - made by tastefully simple
3 tablespoons of tabasco brand pepper sauce
3 tablespoons tabsco brand habanero suace
1 whloe green pepper - sliced
1 4oz can tomato paste
1 - 12 ounce can of beer - your choice



Recipe



Brown all meat and drain grease. Slice whole jalapeno peppers and habanero peppers into small slices. Add into crockpot, all ingriedients listed in no specific order.

let simmer on low 5-6 hours. Serve with chopped raw onion and cheese