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Silver Fork Turkey Chili




Source of Recipe


KUTV


Recipe Introduction


Chef Dan Knopp of the Silver Fork Lodge


List of Ingredients




2 qts. turkey stock
4 lbs. turkey (cut small or ground)
2 c. green bell peppers (diced)
2 c. white or yellow onion (diced)
2 c. frozen corn
1- 28 oz. can black beans
1- 28 oz. can diced tomatoes
1- 8 oz. can diced green chili peppers
(roasted & peeled)
1- 8 oz. can hominy
1/2 c. light chili powder
1/4 c. ground coriander
1/4 c. ground cumin
1/4 c. fresh garlic (fine chopped)
salt and pepper as needed


Recipe



Brown turkey in large stock pot. Saute bell peppers, onion and garlic. Add all ingredients to stock pot and simmer 1 hour. Adjust season in taste. mmmmmmm!!!