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Spicy Pineapple Pork Chili




Source of Recipe


Nikibone


List of Ingredients




1 pound lean boneless pork, trimmed and cut into 1 inch cubes
1 cup dried small white beans, rinsed and drained
1 cup hot water
1 14 1/2 ounce can diced tomatoes
1 6 ounce can tomato paste
1 20 ounce can pineapple chunks, drained, juice reserved
1 4 ounce can diced green chilis
1 medium onion, chopped
1 tablespoon chili powder or more or less to taste
1 tablespoon cumin or less to taste
1/2 teaspoon garlic powder



Recipe



In a 3 1/2 quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilis, onion, chili powder, cumin and garlic powder; mix well. Cover and cook on the low heat setting 8 1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible. Stir in the pineapple chunks and serve.