Tom Wayman Chili
Source of Recipe
the web
List of Ingredients
1/2 cup butter or margarine
2 pounds top sirloin steak -- coarse grind
2 pounds sirloin steak-top -- cut into 1" cubes
(remove all fat & white tissue)
3 green bell peppers -- chopped
3 large onions -- chopped
3 cups garlic -- minced
1/2 cup parsley -- snipped
3 cups tomatoes-16 oz including liquid
(i use the cut-up tomatoes)
1/4 cup chili powder
2 tablespoons salt
1 1/2 teaspoons cumin
1 1/2 teaspoons black pepper
1 ounce tabascoRecipe
In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup liquid from meat and saute green pepper, onion, garlic & parsley in separate skillet until tender. Add to meat mixture and stir in chili powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir occasionally.
Makes 10 servings.
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