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    Tom Wayman Chili


    Source of Recipe


    the web

    List of Ingredients




    1/2 cup butter or margarine
    2 pounds top sirloin steak -- coarse grind
    2 pounds sirloin steak-top -- cut into 1" cubes
    (remove all fat & white tissue)
    3 green bell peppers -- chopped
    3 large onions -- chopped
    3 cups garlic -- minced
    1/2 cup parsley -- snipped
    3 cups tomatoes-16 oz including liquid
    (i use the cut-up tomatoes)
    1/4 cup chili powder
    2 tablespoons salt
    1 1/2 teaspoons cumin
    1 1/2 teaspoons black pepper
    1 ounce tabasco

    Recipe



    In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup liquid from meat and saute green pepper, onion, garlic & parsley in separate skillet until tender. Add to meat mixture and stir in chili powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir occasionally.

    Makes 10 servings.

 

 

 


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