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Tongue Burnin' Good Chili




Source of Recipe


the web


List of Ingredients




2 lbs. ground round
4 sm. cans hot chili beans
4 sm cans chopped tomatoes
1 sm can tomato paste
1 med onion (chopped)
4 cups chopped celery
4 tbl. chili powder
1 large green pepper chopped
2 tsp cumin
1 sm. jar ortega™ chilis (chopped)
1 Tbl. hot sauce
Grated sharp cheese for garnish

Recipe



Brown ground round and set aside. There should be little or no grease from meat.
Mix all ingredients and put in large soup pot. Use the small can that the tomato paste
came and fill it 4 times with water.

Put into soup pot. Bring to boil. Turn back to medium heat and cook for 20 minutes.