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    Uncle Roy's Chili


    Source of Recipe


    the web

    List of Ingredients




    3 tablespoons olive oil
    1 28 oz. can stewed tomatoes -- broken up (w/liquid)
    1 15-16 oz can Mexican-style tomatoes -- broken up (w/liquid)
    3 tablespoons chili powder
    1 tablespoon Tabasco sauce
    2 medium onions -- chopped
    2 15-16 oz can kidney beans -- rinsed & drained
    2 cloves garlic -- minced
    OPTIONAL: 1/2 cup TVP® granules
    OPTIONAL: habanero powder to taste*

    Recipe



    Heat olive oil in a large skillet or Dutch oven. Add onions and garlic and
    cook until soft. Add stewed tomatoes and spices and simmer about 30 minutes.
    Add beans and simmer another 20-30 minutes.
    The cooking time is very flexible. The main reason for the longer cooking t
    ime is to allow the spices to blend with the other ingredients.
 

 

 

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