Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

White Bean Turkey Meatball Chili




Source of Recipe


the web


List of Ingredients




Meatballs
1 lb. lean ground turkey
1/4 cup unseasoned dry bread crumbs
1/4 cup chopped onion
1/4 tsp. seasoned salt
1 egg

Chili
1 medium zucchinni, cut into 1- by 1/4- by 1/4-inch strips
2 garlic cloves, minced
1 (28-oz.) can whole tomatoes, undrained, cut up
1 (15.5-oz.) can great northern beans, drained
1 (14.5-oz.) can ready-to-serve chicken broth
1 tsp. sugar
1 tsp. cumin
3 tsp. chili powder
1/4 tsp. pepper
1/8 tsp. salt

Recipe



In medium bowl, combine all meatball ingredients; mix well. Shape into 24 (1 1 1/2-inch) balls.

Spray large skillet with non-stick cooking spray. Heat over medium heat until hot. Add meatballs. Cook 8 to 10 minutes or until browned on all sides and no longer pink in center.

In Dutch oven or large saucepan. Combine all chili ingredients. Mix well.

Bring to a boil. Reduce heat. Add meatballs.

Simmer 10 to 15 minutes or until thoroughly heated.