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    jim weller's macktown chili


    Source of Recipe


    the web

    List of Ingredients




    3 lb. tri-tip beef (cubed)
    1 14 oz can beef broth
    1 14 oz can chicken broth
    1 8 oz can hunt's tomato sauce
    1 tsp. Tabasco sauce
    water

    SPICE MIX
    8 tbs. mild California chili powder
    2 tbs. hot New Mexico chili powder
    3 tbs. cumin
    1 tbs. garlic granules
    1 tbs. onion granules
    1/2 tbs. arrowroot

    Recipe



    Brown meat, drain and add to chili pot with broths and tomato sauce. Add 75% of spice mix, bring to boil and simmer for 2 hours. Add Tabasco and remaining spices. Thin gravy with water, if necessary. Cook additional half hour or until meat is tender. Add salt to taste. This recipe makes approximately 3 quarts.
 

 

 

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