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CAJUN RICE CASSEROLE




Source of Recipe


the web


Recipe Introduction


Hank Williams JR


List of Ingredients




1/2 lb. bacon
1 large onion, chopped
1 tsp. garlic salt
1 tsp. onion salt
1/2 lb. okra, trimmed and cut into small pieces
2 (16 oz.) cans tomatoes with juice
1 (10 oz.) can Ro-tel tomatoes and green chiles
3 T. dried parsley flakes
Salt and pepper to taste
Rice



Recipe



Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside for serving.

Sauté onions in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro-tel, parsley flakes, salt and pepper. Mix well. Simmer uncovered 1 1/2 hours.

Meanwhile, prepare rice according to package directions. Serve cooked mixture over rice. Top with crumbled bacon.