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    Cheddar's Santa Fe Spinach Dip


    Source of Recipe


    the web

    List of Ingredients




    1 medium onion chopped (small)
    2 cans spinach (drained)
    1 small can plum tomatoes chopped (small)
    1 (4 oz.) can green chilies chopped and drained
    1(8 oz.) cream cheese (room temp)
    1 Cup half and half
    10 oz. grated Monterey jack
    1 Tbsp. red wine vinegar
    2 Tbsp. sour cream
    salt and pepper to taste

    Recipe



    Sauté onion in skillet over medium until softened. Add tomatoes and chilies and then cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and pepper. Spoon mixture into shallow baking dish bake in 400 deg oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips.


 

 

 


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