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    Cool Whip

    Source of Recipe

    THE WEB

    List of Ingredients

    1 teaspoon gelatin
    2 teaspoons cold water
    3 tablespoons boiling water
    1/2 cup ice water
    1/2 cup nonfat dry milk
    3 tablespoons sugar
    3 tablespoons oil

    Recipe

    Chill a small mixing bowl. Soften gelatin with 2 teaspoons cold water,
    then add boiling water, stirring until gelatin is completely dissolved.
    Cool until tepid. Place ice water and nonfat dry milk in the chilled
    bowl. Beat at high speed until mixture forms stiff peaks. Add sugar,
    still beating, then oil and gelatin. Place in freezer about 15 minutes
    then transfer to refrigerator until ready for use. Stir before using
    to retain creamy texture. Makes 2 cups.

 

 

 


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