Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Trademarked_Name_1 Doughnuts




Source of Recipe


IDunno4Recipes


List of Ingredients




2 pkg. Regular or Rapid rises yeast
1/4 cup Warm water (105 to 115)
1 1/2 cups lukewarm milk (scalded then cooled)
1/2 cup sugar
1 tsp. salt
2 eggs
1/3 cup shortening
5 cups all purpose flour Vegetable oil

Creamy Glaze or Chocolate Glaze


Recipe



Dissolve yeast in warm water in 2 1/2-quart bowl.

Add milk, salt, eggs, Shortening and 2 cups flour. Beat on low speed, scraping bowl Constantly, 30 seconds. Beat on medium speed scraping bowl Occasionally, 2 minutes. Stir in remaining flour until smooth.

Cover and let rise in warm place, until double, 50 to 60 minutes. (Dough Is ready when indentation remains when touched.)

Turn dough onto floured surface; roll around lightly to coat with Flour. Gently roll dough 1/2 inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30 to 40 minutes

Heat vegetable oil in deep fryer to 350 degrees. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the Surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain.

Dip the Doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate glaze on top.

Creamy Glaze

1/3 cup butter 2 cups powered sugar 1 1/2 tsp. vanilla 4 to 6 Tbsp. hot water Heat butter until melted; Remove from heat. Stir in powered sugar and Vanilla until smooth. Stir in water, 1 tbsp. at a time, until desired Consistency.

Chocolate Glaze

1/3 cup butter 2 cups powered sugar 1 1/2 tsp. vanilla 4 to 6 Tbsp. hot water 4 oz milk chocolate chips or semi- sweet chips Heat butter and Chocolate over low heat until chocolate is melted; remove from heat. Stir in powered sugar and vanilla until smooth. Stir in water 1 tbsp. at a time, until desired consistency.