Olive Garden's Zuppa Toscana
Source of Recipe
the web
List of Ingredients
1 lb. hot Italian sausage
3/4 c onion, diced
6 slices bacon
1/2 t minced garlic
1 10-oz package kale
32 oz. chicken broth
1 qt. water
2/3 c heavy cream
1 t dried parsley
1/2 t oregano
Recipe
Preheat oven to 300. Bake sausage links on sheet pan about 25 min., or till done. Cut in half lengthwise then cut at an angle into 1/2" slices. Cook bacon in large saucepan till crisp, removed & crumble. Cook onion in bacon drippings over medium heat till onions are nearly clear. Add garlic & cook 1 minute. Add stock and water, simmer 15 min. Add crumbled bacon, sausage, kale, cream, parsley & oregano & simmer 5 minutes.
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