Taco Bell Chalupa Shells
Source of Recipe
the web
List of Ingredients
2 1/2 cups unbleached flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
Oil for deep fat frying
Recipe
To make the chalupa shell, sift together the flour, baking powder, and salt. Cut
in shortening and add milk. Shape dough into a long cylinder and divide equally
into 6 balls. Pat each ball out into a circle 5-inches in diameter (make the
circles thinner in the middle so there will be a depression to hold the
toppings).
Fry each disc in hot oil until puffed and golden on both sides (turn once).
Drain on absorbent paper towels.
Pile your choice of ground beef, tomatoes, lettuce, onions, peppers, and cheese.
Accompany, if desired, with salsa, sliced black olives, sour cream, or
guacamole.
Makes 6 very large tacos.
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