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Arizona Brown Rice Pilaf




Source of Recipe


Mr Goudas


Recipe Introduction


Toasted pine nuts, barley and brown rice are combined in a warm and comforting pilaf that has an irresistible nutty flavor. Serve alongside pork or poultry for a perfect addition to your favorite meal.


List of Ingredients




4 cups chicken broth

4 tablespoons butter or margarine

1 clove garlic, finely chopped

3/4 cup brown rice

3/4 cup barley

1 (4-oz.) can Diced Green Chiles

1/3 cup pine nuts, toasted

1 tablespoon chopped fresh cilantro

Recipe



COMBINE chicken broth, butter and garlic in medium saucepan; bring to a boil. Add rice and barley; reduce heat to low. Cook for 40 to 45 minutes or until tender. Add chiles, pine nuts and cilantro. Let stand, covered, for 5 minutes. Add salt and black ground pepper to taste.

Servings: 6