Cheesy Rice Bake with Sizzle
Source of Recipe
the web
List of Ingredients
nonstick cooking spray
14 ounces Mexican-style stewed tomatoes
6 ounces reduced fat sour cream
4 cups cooked white rice
6 ounces grated Cabot 50% Light Cheddar cheese, grated
3 tablespoons canned sliced jalapeno peppers
2 tablespoons chopped fresh cilantro Recipe
Prep time: 35 minutes Cook time: 40 minutes Preheat oven to 350�. Lightly coat 2-quart baking dish with non-stick cooking spray. In small bowl, combine tomatoes and sour cream. Layer half of rice, half of tomato-sour cream mixture and half of cheese. Repeat layers. Bake for 35-40 minutes or until cheese is lightly browned and casserole is bubbly. Garnish with jalapeno peppers and cilantro.
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