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Cheesy Rice Bake with Sizzle




Source of Recipe


the web


List of Ingredients




nonstick cooking spray
14 ounces Mexican-style stewed tomatoes
6 ounces reduced fat sour cream
4 cups cooked white rice
6 ounces grated Cabot 50% Light Cheddar cheese, grated
3 tablespoons canned sliced jalapeno peppers
2 tablespoons chopped fresh cilantro

Recipe



Prep time: 35 minutes Cook time: 40 minutes Preheat oven to 350º. Lightly coat 2-quart baking dish with non-stick cooking spray. In small bowl, combine tomatoes and sour cream. Layer half of rice, half of tomato-sour cream mixture and half of cheese. Repeat layers. Bake for 35-40 minutes or until cheese is lightly browned and casserole is bubbly. Garnish with jalapeno peppers and cilantro.