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MOCK WILD RICE




Source of Recipe


Open Line Bulletin 1964


List of Ingredients




1 cup brown rice
3 tablespoons butter
1 can button mushrooms
2 bouillon cubes (Chicken or Beef)



Recipe



In a heavy skillet, brown the rice in butter. Add mushrooms and bouillon cubes with enough water and the mushroom liquid to make two cups. Simmer at least 40 minutes or until rice is tender. Note: Two tablespoons chopped onions may be saut�ed with the rice.